Proteomics

Dataset Information

0

Protein profile of commercial rice milks analyzed by label-free quantitative proteomics


ABSTRACT: Rice milk is a non-diary beverage made primarily from milled rice and water that has an opaque white or beige color and creamy texture resembling that of cow’s milk. Rice milk is generally considered hypoallergic and gluten-free hence, is an excellent choice for people with lactose intolerance and multiple allergies. Besides having anti-inflammatory properties, it is beneficial in lowering cholesterol and hypertenstion and is known to contain a range of bio-active components such as α-tocopherol, c-oryzano, ß-sitosterol, thiamin, niacin and pyridoxine. The consumption of rice milk is increasing worldwide for its nutritional value and health benefits, however, its protein composition after commercialization is not well known. This study compared the protein profile of 9 different commercial rice milks using a label-free quantitative proteomics approach.

INSTRUMENT(S): LTQ Orbitrap

ORGANISM(S): Oryza Sativa (rice)

SUBMITTER: Giorgio Arrigoni  

LAB HEAD: Giorgio Arrigoni

PROVIDER: PXD043429 | Pride | 2024-12-06

REPOSITORIES: pride

Dataset's files

Source:
Action DRS
Rice_Milk_MQ_Results_Proteins_Peptides.xlsx Xlsx
Riso_1_nuovo_Sep2019.raw Raw
Riso_2_vecchio_May2018.raw Raw
Riso_3_vecchio_May2018.raw Raw
Riso_4_vecchio_May2018.raw Raw
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