Proteomics

Dataset Information

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Mode of action of glabridin against Listeria monocytogenes


ABSTRACT: This study explored the mode of action of glabridin, a prenylated isoflavan with antimicrobial activity, against L. monocytogenes, an important food-borne pathogen.

INSTRUMENT(S): Orbitrap Exploris 480

ORGANISM(S): Listeria Monocytogenes Egd-e

SUBMITTER: Sjef Boeren  

LAB HEAD: Sjef Boeren

PROVIDER: PXD043864 | Pride | 2024-01-16

REPOSITORIES: Pride

Dataset's files

Source:
Action DRS
HdB10_GLA_3_15min_A.raw Raw
HdB11_GLA_3_15min_B.raw Raw
HdB12_GLA_3_15min_C.raw Raw
HdB13_GLA_3_30min_A.raw Raw
HdB14_GLA_3_30min_B.raw Raw
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Publications

Effects of the antimicrobial glabridin on membrane integrity and stress response activation in Listeria monocytogenes.

Bombelli Alberto A   Araya-Cloutier Carla C   Boeren Sjef S   Vincken Jean-Paul JP   Abee Tjakko T   den Besten Heidy M W HMW  

Food research international (Ottawa, Ont.) 20231113


Glabridin is a prenylated isoflavan which can be extracted from liquorice roots and has shown antimicrobial activity against foodborne pathogens and spoilage microorganisms. However, its application may be hindered due to limited information about its mode of action. In this study, we aimed to investigate the mode of action of glabridin using a combined phenotypic and proteomic approach on Listeria monocytogenes. Fluorescence and transmission electron microscopy of cells exposed to glabridin sho  ...[more]

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