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Sporosarcina sp. NCCP-2331

ABSTRACT: Molecular Identification and Characterization of Probiotic Bacteria from Heirloom Fermented Foods

PROVIDER: PRJDB13422 | ENA |

REPOSITORIES: ENA

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			Action	DRS
		Other
	BRCD01.dat.gz	Other
	BRCD01.fasta.gz	Fasta.gz
	BRCD01.master.dat	Other

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