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Prokaryote coculture

ABSTRACT: Lot-to-lot variation in the microbiota during the brewing process of the kimoto-style Japanese rice wine

PROVIDER: PRJDB16744 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	DRR505792_1.fastq.gz	Fastqsanger.gz
	DRR505792_2.fastq.gz	Fastqsanger.gz
	DRR505793_1.fastq.gz	Fastqsanger.gz
	DRR505793_2.fastq.gz	Fastqsanger.gz
	DRR505794_1.fastq.gz	Fastqsanger.gz

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