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Identification of Streptococcus infantarius subsp. infantarius as predominant strain responsible for acid production in Izmir Brined Tulum Cheese from Aegean Region of Turkey

ABSTRACT: Identification of Streptococcus infantarius subsp. infantarius as predominant strain responsible for acid production in Izmir Brined Tulum Cheese from Aegean Region of Turkey

PROVIDER: PRJEB48504 | ENA |

REPOSITORIES: ENA

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