Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

Microbiota of Kopanisti cheese

ABSTRACT: Microbiota of Kopanisti cheese

PROVIDER: PRJEB52558 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	ERR9669580_1.fastq.gz	Fastqsanger.gz
	ERR9669580_2.fastq.gz	Fastqsanger.gz
	ERR9669566_1.fastq.gz	Fastqsanger.gz
	ERR9669566_2.fastq.gz	Fastqsanger.gz
	ERR9669568_1.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 220

Similar Datasets

Microbiota of Njeguski cheese

Project description:Microbiota of Njeguski cheese Raw sequence reads

| PRJNA1133970 | ENA

cheese microbiota

Project description:16S rRNA marker in DNA extracted from caciocavallo cheese matrix Raw sequence reads

| PRJNA1066857 | ENA

Microbiota of Polish smoked goat cheese

Project description:Microbiota of Polish smoked goat cheese Raw sequence reads

| PRJNA1134076 | ENA

Transcriptomic profiles of six strains of Lactococcus lactis in ultrafiltration-cheese model

Project description:The intra sub-species diversity of six strains of Lactococcus lactis subsp. lactis was investigated at the genomic level and in terms of phenotypic and transcriptomic profiles in UF-cheese model. Six strains were isolated from various sources, but all are exhibiting a dairy phenotype. Our results showed that, the six strains exhibited small phenotypic differences since similar behaviour in terms of growth was obtained during cheese ripening while only different acidification capability was detected. Even if all strains displayed high genomic similarities, sharing a high core genome of almost two thousands genes, the expression of this core genome directly in the cheese matrix revealed major strain-specific differences. This strains with the same dairy origin.

2012-09-07 | GSE23987 | GEO

Microbiota composition of a typical sardinian cheese Gioddu

Project description:Microbiota composition of a typical sardinian cheese Gioddu

| PRJNA558209 | ENA

Gene expression of the bacterium Glutamicibacter arilaitensis when grown with Penicillium in cheese

Project description:RNA-seq was used in combination with various analytical chemistry approaches to identify the chemical and genetic basis of pigment production of the bacterium Glutamicibacter arilaitensis when growing on cheese. This bacterium commonly found in cheese rinds where it co-occurs with Penicillium species and other molds. Pinkish-red pigments are produced by the bacterium in response to growth with Penicillium. Both chemical analyses and RNA-seq point to coproporphyrin III as the major metabolite leading to pigment formation.

2018-04-01 | GSE112092 | GEO

Provola cheese microbiota

Project description:16S rRNA (V3 region) microbiota of one-day-old Provola cheese obtained from the milk of control grass-fed cows versus olive pate fed cows. Raw sequence reads

| PRJNA903126 | ENA

Anabolic effects of cheddar cheese consumption in human skeletal muscle

Project description:The goal of this project was to use a randomized, cross over design to determine the amino acid blood and muscle response to the acute ingestion of cheddar cheese in comparison to that of bovine milk and to investigate the skeletal muscle mTORC1 response.

2021-01-31 | GSE163279 | GEO

Transcription profiling by array of Staphylococcus aureus grown in cheese matrix in mixed culture with Lactococcus lactis

Project description:Effect of the presence of Lactococcus lactis on Staphylococcus aureus transcriptome in cheese matrix. S. aureus was co-cultured with L. lactis LD61 in cheese matrix during 7 days. RNA samples were extracted at different time points (6 h, 8 h, 10 h, 24 h and 7 days) in order to monitor the dynamic response of S. aureus MW2 in cheese matrix in presence of L. lactis

2011-07-01 | E-MEXP-2842 | biostudies-arrayexpress

Cheese

Project description:Cheese Raw sequence reads

| PRJNA930577 | ENA