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ABSTRACT: Exploring the significance of the 2nd and 4th round fermentations in the brewing process of sauce-flavor baijiu

PROVIDER: PRJNA1061341 | ENA |

REPOSITORIES: ENA

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Dataset's files

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			Action	DRS
	SRR27458400_1.fastq.gz	Fastqsanger.gz
	SRR27458400_2.fastq.gz	Fastqsanger.gz
	SRR27458401_1.fastq.gz	Fastqsanger.gz
	SRR27458401_2.fastq.gz	Fastqsanger.gz
	SRR27458402_1.fastq.gz	Fastqsanger.gz

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