Project description:Metagenomic profiles of the antimicrobial resistance in traditional Chinese fermented meat products: Core resistome and co-occurrence patterns
Project description:Chinese dark teas (CDTs) are traditional fermented beverages. These LC-MS data help us know the chemical diversities of CDTs. The metabolites shared between CDTs and fungi are illustrated from these data.
2021-11-29 | MSV000088473 | MassIVE
Project description:Research on microorganisms for fermented traditional Chinese medicine.
Project description:Analysis of Prokaryotic Communities of Pixian-douban, a Chinese Traditional Fermented Broad-bean Sauce, Using Barcoded Pyrosequencing
Project description:RNA-seq analysis was performed in co-cultured A549 cells with or without feiyanning. A549 cells and macrophages were incubated 48h together in serum-free medium for producing co-cultured A549 cells. Treated groups were supplemented with Chinese traditional medicine Feiyanning.
