ABSTRACT: Enhanced short chain fatty acid production from sludge anaerobic fermentation by combined pretreatment with sodium hyposulfide and thermal hydrolysis
Project description:Choline chloride assisted thermal hydrolysis pretreatment improves short-chain fatty acid yield in anaerobic fermentation of sludge
| PRJNA1122311 | ENA
Project description:Combined pretreatment of thermal hydrolysis and polyoxometalates for the enhancement of the short-chain fatty acids production from waste activated sludge
| PRJNA1102145 | ENA
Project description:Study on the acidic performance of sludge anaerobic fermentation enhanced by sodium pyrophosphate combined with thermal hydrolysis in anaerobic fermentation
Project description:transcriptome analysis of enterohemorrhagic E. coli treated with either one of two different concentrations of short chain fatty acid mixes or the corresponding sodium chloride osmolarity control
Project description:transcriptome analysis of enterohemorrhagic E. coli treated with either one of two different concentrations of short chain fatty acid mixes or the corresponding sodium chloride osmolarity control four conditions: 30mM SCFA mix; 30mM NaCl control; 172mM SCFA mix: 172 mM NaCl control. Biological replicates: 4 per group
Project description:Thermal hydrolysis combined with potassium ferrate pretreatment improves methane production from waste-activated sludge: Performance and mechanisms
| PRJNA1117642 | ENA
Project description:Metagenomic evolution during thermal hydrolysis pretreatment anaerobic digestion of sewage sludge
Project description:With increasing age microglia shift toward a pro-inflammatory phenotype and become hyperresponsive to inflammatory stimuli, disrupting brain homeostasis. Soluble fibers have been suggested as a dietary strategy to prevent or reverse microglia dysregulation, due to the bioactive nature of the short chain fatty acids (SCFA; e.g., butyrate) produced during its fermentation in the colon.
Project description:The aim of the study was to decipher metabolisms responsible (i) for the peculiar adaptation of L. plantarum during soy juice fermentation and (ii) for the release of aroma compounds, amino and short-chain fatty acid, and metabolites with health-promoting properties in soy yogurt. The strategy was the sequencing and annotation of a strain (L. plantarum CIRM-BIA777, PRJEB77707) able to degrade galacto- oligosaccharides, the sampling of soy yogurt, RNA-seq to identify differentially expressed genes of L. plantarum and corresponding metabolisms throughout the kinetics of fermentation. Acids and volatile compounds were also quantified.
