Project description:To study the characteristics of proteins in Chinese Chixiang-flavor Baijiu fermentation, a label-free quantitative proteomics approach was established to identify proteins in Jiuqu starter and fermented grains.
2019-06-11 | PXD014221 |
Project description:A fermented starter of Baijiu
| PRJNA693101 | ENA
Project description:Microbial communities in fermented grains for Baijiu determined by whole metagenomic shotgun sequencing
Project description:Multiomics of faecal samples collected from individuals in families with multiple cases of type 1 diabetes mellitus (T1DM) over 3 or 4 months. Metagenomic and metatranscriptomic sequencing and metaproteomics were carried out, as well as whole human genome sequencing. Phenotypic data is available.
2016-08-22 | PXD003791 | Pride
Project description:Fungal Community in Chinese Baijiu fermentation
| PRJNA814487 | ENA
Project description:Microbial Community in Chinese Baijiu fermentation
Project description:Chinese dark teas (CDTs) are traditional fermented beverages. These LC-MS data help us know the chemical diversities of CDTs. The metabolites shared between CDTs and fungi are illustrated from these data.
