Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

Food metagenome

ABSTRACT: Soy Sauce Metagenome

PROVIDER: PRJNA185981 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	SRR648391.fastq.gz	Fastqsanger.gz
	SRR765682_1.fastq.gz	Fastqsanger.gz
	SRR765682_2.fastq.gz	Fastqsanger.gz
	SRR765683_1.fastq.gz	Fastqsanger.gz
	SRR765683_2.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 13

Similar Datasets

food fermentation metagenome

Project description:Analysis of microbiome in soy sauce moromi

| PRJDB18877 | ENA

food fermentation metagenome

Project description:Analysis of microbiome in soy sauce moromi

| PRJDB17919 | ENA

Project description:Soy sauce metagenome

| PRJNA602747 | ENA

Project description:soy sauce metagenome

| PRJNA813166 | ENA

food fermentation metagenome

Project description:Multi-metaomics analysis of ganjang, A Korean traditional soy sauce

| PRJNA613738 | ENA

Bacillus subtilis BJ3-2 transcriptome sequencing

Project description:Soybeans fermented by Bacillus subtilis BJ3-2 exhibits strong ammonia taste in medium temperature below 37℃ and prominent soy sauce-like aroma moderate temperatures above 45℃. The transcriptome sequencing of Bacillus subtilis BJ3-2 (incubating at 37°C and 45°C) has been completed, screening of differentially expressed genes (DEGs) through data analysis, and analyzing their metabolic pathways, laying a foundation for exploring the regulatory mechanism of soy sauce-like aroma formation.

2021-12-31 | GSE166082 | GEO

Project description:soy sauce transcriptome

| PRJNA813211 | ENA

Project description:Soy Sauce sample Sequencing

| PRJNA669361 | ENA

Project description:The metagenome of soy sauce with treatment

| PRJNA640944 | ENA

food fermentation metagenome

Project description:Bacterial community of Korean fish sauce

| PRJDB3599 | ENA