Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

Fermentation metagenome

ABSTRACT: Fermentation metagenome from Bacterial community in clay minerals applied kimchi

PROVIDER: PRJNA392842 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	SRR5802611.fastq.gz	Fastqsanger.gz

Items per page:

1 - 1 of 1

Similar Datasets

food fermentation metagenome

Project description:Buddhist temple kimchi fermentation metagenome

| PRJNA431117 | ENA

fermentation metagenome

Project description:Bacterial community in Kimchi with different sub-ingredients ratio

| PRJNA489341 | ENA

Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation

Project description:We investigated the effects of jeotgal (fermented fish sauce) on kimchi fermentation, with or without saeu-jeot and myeolchi-jeot. Bacterial community analysis showed that Leuconostoc, Weissella, Lactobacillus, and Tetragenococcus were the dominant genera; however, their succession depended on the presence of jeotgal. Leuconostoc gasicomitatum was the dominant species in kimchi without jeotgal, whereas Weissella koreensis and Lactobacillus sakei were the dominant species in kimchi with myeolchi-jeot and saeu-jeot, respectively. Metabolite analysis, using 1H NMR, showed that the amounts of amino acids and gamma-aminobutyric acid (GABA) were higher in kimchi with jeotgal. Increases in acetate, lactate, and mannitol contents depended on fructose consumption and were more rapid in kimchi with jeotgal. Moreover, the consumption of various amino acids affected the increase in kimchi LAB. Thus, the role of jeotgal in kimchi fermentation was related to enhancement of taste, the amino acid source, and the increases in levels of functional metabolites.

2019-02-07 | MTBLS654 | MetaboLights

food fermentation metagenome

Project description:Bacterial communities in kimchi manufacturing process

| PRJDB5218 | ENA

fermentation metagenome

Project description:fish sauce kimchi metagenome Targeted loci

| PRJNA397546 | ENA

fermentation metagenome

Project description:Bacterial community structure study during batch dark fermentation of glucose

| PRJNA489236 | ENA