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Food fermentation metagenome

ABSTRACT: Effect of ensiling corn stalk with Neolamarckia cadamba leaf in different proportions on fermentation quality, bacterial and fungal communities

PROVIDER: PRJNA490426 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	SRR7824950_1.fastq.gz	Fastqsanger.gz
	SRR7824950_2.fastq.gz	Fastqsanger.gz
	SRR7824960_1.fastq.gz	Fastqsanger.gz
	SRR7824960_2.fastq.gz	Fastqsanger.gz
	SRR7824970_1.fastq.gz	Fastqsanger.gz

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Project description:The purpose of this study was to explore the mechanism of aerobic decay of whole-plant corn silage and the effect of Neolamarckia cadamba essential oil on aerobic stability of whole-plant corn silage. Firstly, the dynamic changes of temperature, microbial community and metabolite content after aerobic exposure of whole-plant corn silage were determined, and the main microbial species and mechanism leading to aerobic spoilage of whole-plant corn silage were analyzed. The N. cadamba essential oil was extracted from fresh N. cadamba leaves by steam distillation, and the minimal inhibitory concentration, antibacterial stability and bacteriostatic mechanism of N. cadamba essential oil against undesirable microorganisms in whole-plant corn silage were determined. According to the minimum inhibitory concentration of N. cadamba essential oil on undesirable microorganisms in silage, N. cadamba essential oil was added to whole-plant corn silage to explore the effect of N. cadamba essential oil on the aerobic stability of whole-plant corn silage.

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