Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

Cheese whey_UNIPD20182019

ABSTRACT: Cheese whey_UNIPD20182019 Raw sequence reads

PROVIDER: PRJNA529382 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	SRR8797420_1.fastq.gz	Fastqsanger.gz
	SRR8797420_2.fastq.gz	Fastqsanger.gz
	SRR8797430_1.fastq.gz	Fastqsanger.gz
	SRR8797430_2.fastq.gz	Fastqsanger.gz
	SRR8797440_1.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 138

Similar Datasets

Cheese

Project description:Cheese Raw sequence reads

| PRJNA930577 | ENA

Minas Frescal Cheese

Project description:Minas Frescal Cheese Raw sequence reads

| PRJNA514241 | ENA

Metaproteomics analysis of the Caprino Nicastrese cheese

Project description:This is the first metaproteomics-based featuring of the microbial community harbured in the traditional raw milk Caprino Nicastrese cheese

2023-03-11 | PXD032280 | Pride

Microbiota of Njeguski cheese

Project description:Microbiota of Njeguski cheese Raw sequence reads

| PRJNA1133970 | ENA

Cheese whey permeate LA fermentation

Project description:Cheese whey permeate LA fermentation Raw sequence reads

| PRJNA949127 | ENA

Morus alba Raw protein sequence reads

Project description:Morus alba L. Raw protein sequence reads and sequence

2024-02-08 | PXD049451 |

cheese microbiota

Project description:16S rRNA marker in DNA extracted from caciocavallo cheese matrix Raw sequence reads

| PRJNA1066857 | ENA

Transcriptomic profiles of six strains of Lactococcus lactis in ultrafiltration-cheese model

Project description:The intra sub-species diversity of six strains of Lactococcus lactis subsp. lactis was investigated at the genomic level and in terms of phenotypic and transcriptomic profiles in UF-cheese model. Six strains were isolated from various sources, but all are exhibiting a dairy phenotype. Our results showed that, the six strains exhibited small phenotypic differences since similar behaviour in terms of growth was obtained during cheese ripening while only different acidification capability was detected. Even if all strains displayed high genomic similarities, sharing a high core genome of almost two thousands genes, the expression of this core genome directly in the cheese matrix revealed major strain-specific differences. This strains with the same dairy origin. Strains were cultured on skimmed raw milk ultrafiltration (UF) retentate. The UF retentate was pre-incubated overnight at 4 °C, then 45 minutes at 50 °C and homogenized during 1.5 minutes at 24 000 rpm with an ultra-turax (Imlab, France). After addition of rennet (0.3 µl ml-1), 400 g UF retentate was inoculated at 2 106 CFU/g with L. lactis subsp. lactis strains. After incubation for 8 hours at 30 °C, the cheeses were transferred at 12° C until 7 days for ripening simulation. At least three independent cultures of the six strains were performed. Total RNA was extracted from cells grown 24 hours in UF-cheese and radiolabelled cDNA were prepared and hybridized on nylon arrays. 1948 amplicons specific of Lactococcus lactis IL1403 genes were spotted twice on the array. 3 independent repetitions were performed.

2012-09-07 | E-GEOD-23987 | biostudies-arrayexpress

Transcriptomic profiles of six strains of Lactococcus lactis in ultrafiltration-cheese model

2012-09-07 | GSE23987 | GEO

Microbiota of Polish smoked goat cheese

Project description:Microbiota of Polish smoked goat cheese Raw sequence reads

| PRJNA1134076 | ENA