Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

Food fermentation metagenome

ABSTRACT: Microbial community analysis of Eastern European-style sauerkraut fermentations

PROVIDER: PRJNA530024 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	SRR8820560_1.fastq.gz	Fastqsanger.gz
	SRR8820560_2.fastq.gz	Fastqsanger.gz
	SRR8820570_1.fastq.gz	Fastqsanger.gz
	SRR8820570_2.fastq.gz	Fastqsanger.gz
	SRR8820551_1.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 42

Similar Datasets

food fermentation metagenome

Project description:Microbial community of milk whey

| PRJNA311772 | ENA

Food fermentation metagenome

Project description:Microbial community dynamics in spontaneous wholemeal sourdoughs

| PRJNA541497 | ENA

Microbial and Chemical Characterization of Natural-Style Green Table Olives from the Gordal, Hojiblanca and Manzanilla Cultivars

Project description:Microbial composition of Natural-style olive fermentations

| PRJEB61957 | ENA

food fermentation metagenome

Project description:Microbial community of two Sudanese sorghum based fermented foods

| PRJDB10145 | ENA

food fermentation metagenome

Project description:The microbial community structure of fermented grains in Chinese distilled liquor

| PRJDB5039 | ENA

food fermentation metagenome

Project description:Effects of wilting and Lactobacillus plantarum on the microbial community and fermentation quality of Moringa oleifera leaves silage

| PRJNA476047 | ENA

Transcriptomic profiling of wine yeast strains during colombar fermentation

Project description:Comparative gene expression analysis of two wine yeast strains at three time points (days 2, 5 and 14) during fermentation of colombar must. In our study we conducted parallel fermentations with the VIN13 and BM45 wine yeast strains in two different media, namely MS300 (syntheticmust) and Colombar must. The intersection of transcriptome datasets from both MS300 (simulated wine must;GSE11651) and Colombar fermentations should help to delineate relevant and ‘noisy’ changes in gene expression in response to experimental factors such as fermentation stage and strain identity.

2009-05-01 | GSE13695 | GEO

food fermentation metagenome

Project description:Doenjang community Raw sequence reads

| PRJNA315598 | ENA

food fermentation

Project description:microbial diversity on Jiang-flavor liquor Daqu

| PRJNA438416 | ENA

food fermentation metagenome

Project description:bacterial community of chinese soybean pastes

| PRJDB682 | ENA