Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

Ligilactobacillus animalis

ABSTRACT: Lactic acid producing bacterium

PROVIDER: PRJNA60599 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
		Other
	SRR16294910_1.fastq.gz	Fastqsanger.gz
	SRR16294910_2.fastq.gz	Fastqsanger.gz
	SRR16288523_1.fastq.gz	Fastqsanger.gz
	SRR16288523_2.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 54

Similar Datasets

Lactiplantibacillus pentosus

Project description:Lactic acid producing bacterium

| PRJNA66713 | ENA

Companilactobacillus farciminis

Project description:Lactic acid producing bacterium

| PRJNA61231 | ENA

Loigolactobacillus coryniformis

Project description:Lactic acid producing bacterium

| PRJNA60091 | ENA

Streptococcus thermophilus

Project description:Lactic acid producing bacterium used in cheese and yogert production

| PRJNA13177 | ENA

Control vs hyper; 25 mM glucose_Filtered fb-bg

Project description:Transcriptional analysis upon the overexpression of the folate gene cluster on a high copy plasmid when compared to an empty vector in the lactic acid bacterium L. plantarum. The transcriptional response was determined for both strains in continuous culture in the presence of glucose thereby using the hybridisation sceme as described in the data processing section. Keywords: comparative genomic hybridization Transcriptional analysis upon the overexpression of the folate gene cluster on a high copy plasmid when compared to an empty vector in the lactic acid bacterium L. plantarum. The transcriptional response was determined for both strains in continuous culture in the presence of glucose thereby using the hybridisation sceme as described in the data processing section.

2010-05-14 | E-GEOD-9392 | biostudies-arrayexpress

Responses of Staphylococcus aureus exposed to HCl and organic acid stress.

Project description:Staphylococcus aureus is an important food poisoning bacterium. In food preservation, acidification is a well-known method. Permeant weak organic acids, like lactic and acetic acids, are known to be more effective against bacteria than inorganic strong acids (e.g., HCl). Growth experiments and metabolic and transcriptional analyses were used to determine the responses of a food pathogenic S. aureus strain exposed to lactic acid, acetic acid, and HCl at pH 4.5. Lactic and acetic acid stress induced a slower transcriptional response and large variations in growth patterns compared with the responses induced by HCl. In cultures acidified with lactic acid, the pH of the medium gradually increased to 7.5 during growth, while no such increase was observed for bacteria exposed to acetic acid or HCl. Staphylococcus aureus increased the pH in the medium mainly through accumulation of ammonium and the removal of acid groups, resulting in increased production of diacetyl (2,3-butanedione) and pyrazines. The results showed flexible and versatile responses of S. aureus to different types of acid stress. As measured by growth inhibition, permeant organic acid stress introduced severe stress compared with the stress caused by HCl. Cells exposed to lactic acid showed specific mechanisms of action in addition to sharing many of the mechanisms induced by HCl stress. Data is also available from http://bugs.sgul.ac.uk/E-BUGS-87

2011-04-15 | E-BUGS-87 | biostudies-arrayexpress

Ligilactobacillus animalis

Project description:Ligilactobacillus animalis Genome sequencing and assembly

| PRJNA287134 | ENA

Ligilactobacillus animalis

Project description:Ligilactobacillus animalis Genome sequencing and assembly

| PRJNA566210 | ENA

Ligilactobacillus animalis

Project description:Ligilactobacillus animalis Raw sequence reads

| PRJNA484991 | ENA

Ligilactobacillus animalis

Project description:Ligilactobacillus animalis Genome sequencing