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ABSTRACT: Escherichia coli isolated from chicken meat

PROVIDER: PRJNA616007 | ENA |

REPOSITORIES: ENA

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Dataset's files

Source:

			Action	DRS
		Other
	JAAUXS01.dat.gz	Other
	JAAUXS01.fasta.gz	Fasta.gz
	JAAUXS01.master.dat	Other

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Genome analysis of C. jejuni and C. coli isolated from different regions of the same chicken

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Project description:An integrated genomic and proteomic analysis was undertaken to determine the physiological response of Escherichia coli O157:H7 Sakai to steady-state conditions relevant to low temperature and water activity conditions experienced during meat carcase chilling in cold air. The response of E. coli during exponential growth at 25°C aw 0.985, 14°C aw 0.985, 25°C aw 0.967 and, 14°C aw 0.967 was compared to that of a reference culture (35°C aw 0.993).

2011-12-29 | E-MTAB-623 | biostudies-arrayexpress

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