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ABSTRACT: Evaluation of bacterial contribution in traditional fermented food of grasshopper sub shrimp paste1

PROVIDER: PRJNA616213 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	SRR11450919_1.fastq.gz	Fastqsanger.gz
	SRR11450919_2.fastq.gz	Fastqsanger.gz
	SRR11450920_1.fastq.gz	Fastqsanger.gz
	SRR11450920_2.fastq.gz	Fastqsanger.gz
	SRR11450921_1.fastq.gz	Fastqsanger.gz

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