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ABSTRACT: Analysis of nutritional components and microbial diversity of Caishiji soybean paste in different fermentation stages

PROVIDER: PRJNA623258 | ENA |

REPOSITORIES: ENA

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Dataset's files

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			Action	DRS
	SRR11485883_1.fastq.gz	Fastqsanger.gz
	SRR11485883_2.fastq.gz	Fastqsanger.gz
	SRR11485884_1.fastq.gz	Fastqsanger.gz
	SRR11485884_2.fastq.gz	Fastqsanger.gz
	SRR11485885_1.fastq.gz	Fastqsanger.gz

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