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ABSTRACT: Using Huangshui fermentation broth to improve the mud pit of Chinese strong flavor Baijiu, the variation of pit mud flora after five fermentation rows was studied

PROVIDER: PRJNA706115 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	SRR13847000_1.fastq.gz	Fastqsanger.gz
	SRR13847000_2.fastq.gz	Fastqsanger.gz
	SRR13847001_1.fastq.gz	Fastqsanger.gz
	SRR13847001_2.fastq.gz	Fastqsanger.gz
	SRR13847002_1.fastq.gz	Fastqsanger.gz

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