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Pleurotus tuber-regium

ABSTRACT: The mycelia and sclerotia transcriptome of Pleurotus tuber-regium

PROVIDER: PRJNA801849 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	SRR17822312_1.fastq.gz	Fastqsanger.gz
	SRR17822312_2.fastq.gz	Fastqsanger.gz
	SRR17822313_1.fastq.gz	Fastqsanger.gz
	SRR17822313_2.fastq.gz	Fastqsanger.gz
	SRR17822314_1.fastq.gz	Fastqsanger.gz

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A comparative transcriptome analysis reveals physiological maturation properties of mycelia in Pleurotus tuoliensis

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Impact of transposable elements in Pleurotus ostreatus transcriptome profiles

Project description:Pleurotus ostreatus, also known as the oyster mushroom, is an active lignin decomposer in the forests. The genomes of the monokaryotic strains PC15 and PC9 have been used to characterize the content and distribution of transposable elements. This study analyzes the impact of transposable element insertions on the global transcriptome of P. ostreatus. The transcriptome of PC15 and PC9 has been analyzed in exponential growth during submerged fermentation in malt-yeast extract-sucrose medium RNAseq of two P. ostreatus strains: PC15 and PC9

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Extraction of a Triterpene Solution and Evaluation of the Hypolipidemic Efficacy of the <i>Pleurotus tuber-regium</i> (Fr.) Sing Sclerotium.

Project description:The total triterpenes in edible mushrooms have high medicinal value, and the sclerotium has various biological activities, such as the regulation of blood pressure and blood glucose. In this study, the total triterpenes of the Pleurotus tuber-regium (Fr.) Sing Sclerotium (PTRSS) were extracted, and their hypolipidemic effects were also investigated. The infrared spectra showed that the total triterpenes were consistent with the characteristic structures of the total triterpenes before and after purification. The binding abilities of total triterpenes to sodium glycocholate, sodium taurocholate, and sodium cholate were investigated, and all of them had a good binding ability to cholate. In vivo experiments showed that zebrafish tolerated the total triterpenes from the mushroom nuclei at a maximum concentration of 500 µg/mL. A correlation analysis showed that the total triterpenes from the mushroom nuclei reduced the lipid accumulation in zebrafish induced by a high-fat diet, and the lipid-lowering effect showed a correlation with dose.

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