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Carya illinoinensis

ABSTRACT: Analysis of 16S microbial composition in seedling leaf tissues of controlled cross 'Lakota' x 'Oaxaca'.

PROVIDER: PRJNA803499 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	SRR17887645_1.fastq.gz	Fastqsanger.gz
	SRR17887645_2.fastq.gz	Fastqsanger.gz
	SRR17887646_1.fastq.gz	Fastqsanger.gz
	SRR17887646_2.fastq.gz	Fastqsanger.gz
	SRR17887647_1.fastq.gz	Fastqsanger.gz

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Carya illinoinensis

Project description:Analysis of ITS microbial composition in seedling leaf tissues of controlled cross 'Lakota' x 'Oaxaca'.

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Project description:Analysis of 16S microbiota present in pecan seedling samples.

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Project description:Analysis of ITS2 microbiota present in pecan seedling samples.

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Carya illinoinensis cultivar:Lakota

Project description:Carya illinoinensis cultivar:Lakota principal haplotype genome sequencing and assembly

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Carya illinoinensis cultivar:Lakota

Project description:Carya illinoinensis cultivar:Lakota alternate haplotype genome sequencing and assembly

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Carya illinoinensis

Project description:This project characterized 100 Carya illinoinensis, 5 Crop Wild Relative, and 3 interspecific cross samples from verified collections of the National Collection of Genetic Resources for Pecans and Hickories. Raw sequence reads

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Expression, purification and crystallization of pecan (Carya illinoinensis) vicilin.

Project description:Tree nuts are responsible for many cases of severe food allergies. The 7S seed storage protein vicilin has been identified as a food allergen in many kinds of tree nuts. The vicilin protein consists of an N-terminal low-complexity region with antimicrobial activity and a C-terminal domain that forms a trimeric structure that belongs to the cupin superfamily. In this study, vicilin from pecan (Carya illinoinensis) was isolated and was expressed in bacteria for the first time. The cupin structural core of the protein, residues 369-792, was purified by metal-affinity and gel-filtration chromatography to high purity. Vicilin crystals were obtained and the best crystal diffracted to 2.65?Å resolution in space group P212121.

| S-EPMC4118801 | biostudies-literature

Full-length transcriptome analysis of pecan (Carya illinoinensis) kernels.

Project description:Pecan is rich in bioactive components such as fatty acids (FAs) and flavonoids and is an important nut type worldwide. Therefore, the molecular mechanisms of phytochemical biosynthesis in pecan are a focus of research. Recently, a draft genome and several transcriptomes have been published. However, the full-length mRNA transcripts remain unclear, and the regulatory mechanisms behind the quality components biosynthesis and accumulation have not been fully investigated. In this study, single-molecule long-read sequencing technology was used to obtain full-length transcripts of pecan kernels. In total, 37,504 isoforms of 16,702 genes were mapped to the reference genome. The numbers of known isoforms, new isoforms, and novel isoforms were 9013 (24.03%), 26,080 (69.54%), and 2411 (6.51%), respectively. Over 80% of the transcripts (30,751, 81.99%) had functional annotations. A total of 15,465 alternative splicing (AS) events and 65,761 alternative polyadenylation events were detected; wherein, the retained intron was the predominant type (5652, 36.55%) of AS. Furthermore, 1894 long noncoding RNAs and 1643 transcription factors were predicted using bioinformatics methods. Finally, the structural genes associated with FA and flavonoid biosynthesis were characterized. A high frequency of AS accuracy (70.31%) was observed in FA synthesis-associated genes. This study provides a full-length transcriptome data set of pecan kernels, which will significantly enhance the understanding of the regulatory basis of phytochemical biosynthesis during pecan kernel maturation.

| S-EPMC8496322 | biostudies-literature

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