Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

Raw camel milk

ABSTRACT: Microbiome of Raw Camel Milk

PROVIDER: PRJNA814013 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	SRR21391100_1.fastq.gz	Fastqsanger.gz
	SRR21391100_2.fastq.gz	Fastqsanger.gz
	SRR21391200_1.fastq.gz	Fastqsanger.gz
	SRR21391200_2.fastq.gz	Fastqsanger.gz
	SRR21391101_1.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 266

Similar Datasets

Camel Milk

Project description:Microbiome of Camel Milk

| PRJNA814002 | ENA

Lacticaseibacillus paracasei strain:Egylham_14 | isolate:raw camel milk

Project description:Lacticaseibacillus paracasei strain:Egylham_14 | isolate:raw camel milk Genome sequencing

| PRJNA1184451 | ENA

Leuconostoc falkenbergense strain:SAEED 24451 | isolate:raw camel milk

Project description:Leuconostoc falkenbergense strain:SAEED 24451 | isolate:raw camel milk Genome sequencing

| PRJNA1184467 | ENA

In gel trypsin digested 1 D resolved bands of freeze-dried camel milk

Project description:Demand for camel milk (CM) is increasing worldwide, due to its high nutritious value and health benefits. In this study, whole CM powders were produced by spray drying (SD) at six inlet temperatures (190°C - 250°C) and by freeze drying (FD). Physicochemical and functional properties of CM powder proteins were investigated. Both treatments had negative effect on casein solubility, while whey proteins remained soluble and slightly increased its solubility with the extent of MR. The CM powders obtained at higher inlet temperatures demonstrated improved antioxidant activity. Secondary structure of whey proteins did not differ among the samples, while surface hydrophobicity of whey proteins was higher in all SD than in FD samples, suggesting only limited denaturation of camel whey proteins at higher inlet temperatures of drying. Thus, the effects of SD under the conditions applied in our study did not decrease camel whey protein solubility, while drying procedure itself regardless of temperature decreased solubility of camel milk caseins. This study provides useful insights for optimization of CM powder production.

2021-02-25 | PXD023290 | Pride

MiRNA sequencing in raw and processed human breast milk

Project description:We report the application of miRNA next generation sequencing (NGS) for the analysis of impact of processing on miRNA in human breast milk, donated by 3 volunteers. MiRNA content of total and exosomal fraction was compared between unprocessed milk and sample subjected to either Holder (thermal) pasteurization (HoP) or elevated pressure processing (HPP). NGS reads were mapped to miRBase in order to obtain miRNA counts. Then, we analyzed differences in the miRNA abundance and function between raw and processed material. It was observed that both processing methods reduce number of miRNA reads and HoP is significantly more detrimental to miRNA than HPP.

2019-12-19 | GSE142282 | GEO

Expression profiles of microRNA in bovine raw milk exosome and supernatant without exosome [miRNA array]

Project description:We have reported that microRNAs are present in human, bovine, and rat milk whey. Milk whey miRNAs were resistant to acidic condition and to RNase. Thus, milk miRNAs were thought to be present packaged into membrane vesicles like exosome. However, body fluid miRNAs have been reported that there are in different forms. To clarify which miRNAs species are exist in exosome and which species are exist in another form, we used bovine raw milk and purified total RNA from exosome fraction and ultracentrifugated supernatant fraction, and analyzed by miRNA microarray.

2015-03-09 | GSE61976 | GEO

Expression profiles of microRNA in bovine raw milk exosome and supernatant without exosome [mRNA array]

2015-03-09 | GSE61977 | GEO

Holstein raw milk

Project description:Holstein raw milk Raw sequence reads

| PRJNA484190 | ENA

Proteomics of the Milk Fat Globule Membrane from Camelus dromedarius

Project description:Camel milk is widely characterized with regard to caseins and whey proteins. However, in camelids, close to nothing is known about the Milk Fat Globule Membrane (MFGM), the membrane surrounding fat globules in milk. The purpose of this study was thus to identify MFGM proteins from Camelus dromedarius milk. Major MFGM proteins (namely, fatty acid synthase, xanthine oxidase, butyrophilin, lactadherin, and adipophilin) already evidenced in cow milk were identified in camel milk using mass spectrometry. In addition, a 1D-LC-MS/MS approach led us to identify 322 functional groups of proteins associated with the camel Milk Fat Globule Membrane. We hope that these findings will contribute to a better characterization of camel milk and to an improved understanding of lipid droplet formation in the mammary epithelial cell.

2013-02-05 | PXD000059 | Pride

Raw milk

Project description:The seasonality effect on microbiota of raw cow milk

| PRJNA807332 | ENA