Project description:This research work investigates the expression of the genes involved in flavor compound production in three different Saccharomyces species (S. cerevisiae, S. bayanus var. uvarum and S. kudriavzevii) under low (12°C) and moderate fermentation temperatures (28°C).
2014-06-23 | GSE30778 | GEO
Project description:Changes of fungal community in bean paste under different fermentation temperatures
Project description:This research work investigates the expression of the genes involved in flavor compound production in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii under low (12°C) and moderate fermentation temperatures (28°C).
2015-09-05 | GSE30779 | GEO
Project description:Dynamic changes of bacterial and fungal communities in bean paste under different fermentation temperatures.
| PRJNA870244 | ENA
Project description:Study on the dynamic changes of microbial community in bean paste under different fermentation temperatures
Project description:Identification of microRNA expressed in Arabidopsis plants grown at different ambient CO2 concentrations and different ambient temperatures
2013-12-22 | GSE36934 | GEO
Project description:oat silage ensiled at different temperatures
