Genomics

Dataset Information

0

ABSTRACT: Bacteriobiota and chemical changes during the ripening of traditional fermented Pirot ironed sausage

PROVIDER: PRJNA910955 | ENA |

REPOSITORIES: ENA

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Dataset's files

Source:
Action DRS
SRR22715369.fastq.gz Fastqsanger.gz
SRR22715370.fastq.gz Fastqsanger.gz
SRR22715371.fastq.gz Fastqsanger.gz
SRR22715372.fastq.gz Fastqsanger.gz
SRR22715373.fastq.gz Fastqsanger.gz
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