Project description:Chinese dark teas (CDTs) are traditional fermented beverages. These LC-MS data help us know the chemical diversities of CDTs. The metabolites shared between CDTs and fungi are illustrated from these data.
2021-11-29 | MSV000088473 | MassIVE
Project description:bacterial diversity of fermented mutton sausage
Project description:Noval and traditional signaling pathways involved in cervical ripening that were regulated by MPA were identified. Keywords: Mouse, translational research
Project description:Natto is a traditional Japanese food from soybeans fermented with Bacillus subtilis natto. Natto contains a powerful fibrinolytic enzyme called nattokinase (NK), which has thrombolytic, anti-hypertensive, anti-atherosclerotic and lipid-lowering effects. This project aims to study the effects of NK in vascular inflammation.
