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ABSTRACT: Acetic acid tolerance in probiotic yeast Saccharomyces var. boulardii.

PROVIDER: PRJNA911196 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	SRR22682660_1.fastq.gz	Fastqsanger.gz
	SRR22682660_2.fastq.gz	Fastqsanger.gz
	SRR22805713_1.fastq.gz	Fastqsanger.gz
	SRR22805713_2.fastq.gz	Fastqsanger.gz
	SRR22824388.fastq.gz	Fastqsanger.gz

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Comparison of S. boulardii cells in H2O vs. S. boulardii cells in H2O+HCl

Project description:We sought to better understand the mechanism of acid-induced cell death in Saccharomyces boulardii--a probiotic yeast routinely used to prevent and treat gastrointestinal disorders. To do this we generated microarray gene expression profiles of S. boulardii cells cultured in an acidic environment.

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Comparison of S. boulardii cells in H2O vs. S. boulardii cells in H2O+HCl

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