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ABSTRACT: Study on the microbial community during the preparation of soy sauce Koji by disk

PROVIDER: PRJNA941186 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	SRR23815607_1.fastq.gz	Fastqsanger.gz
	SRR23815607_2.fastq.gz	Fastqsanger.gz
	SRR23815608_1.fastq.gz	Fastqsanger.gz
	SRR23815608_2.fastq.gz	Fastqsanger.gz
	SRR23815609_1.fastq.gz	Fastqsanger.gz

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