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ABSTRACT: Comparative evaluation of the microbial communities and metabolic profiles in the traditional production of rice wine fermented with HBAs and LBAs

PROVIDER: PRJNA995035 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	SRR25336900_1.fastq.gz	Fastqsanger.gz
	SRR25336900_2.fastq.gz	Fastqsanger.gz
	SRR25336901_1.fastq.gz	Fastqsanger.gz
	SRR25336901_2.fastq.gz	Fastqsanger.gz
	SRR25336890_1.fastq.gz	Fastqsanger.gz

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