Ontology highlight
ABSTRACT:
ORGANISM(S): Rattus norvegicus
SUBMITTER: Yukihiro Kobayashi
PROVIDER: E-GEOD-24377 | biostudies-arrayexpress |
REPOSITORIES: biostudies-arrayexpress
Kobayashi Yukihiro Y Hiroi Tetsuya T Araki Mayumi M Hirokawa Takahiko T Miyazawa Maki M Aoki Nobuyoshi N Kojima Takashi T Ohsawa Toshiyuki T
Journal of the science of food and agriculture 20110804 2
<h4>Background</h4>Tea made from Eucommia ulmoides leaves is widely consumed as a health food, since recent studies have revealed various pharmacological effects of the tea, e.g. a hypotriglyceridaemic effect. This study was conducted to elucidate the mechanisms underlying the plasma triglyceride-lowering effect of E. ulmoides leaves.<h4>Results</h4>Rats were divided into four groups: a normal group, a group fed a high-fat/high-fructose diet (untreated group) and two groups fed a high-fat/high-f ...[more]