A transcriptomic analysis of the response of Saccharomyces cerevisiae to increases in NADPH oxidation [2010]
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ABSTRACT: Experience 2: 59A vs. 59A NADH Bdh200 mM, 59A NADPH Bdh200mM and 59A NADPH Bdh300 mM Analysis used RNA samples of three replicates by strain extracted from cells harvested at mid-exponential phase of wine fermentation
ORGANISM(S): Saccharomyces cerevisiae
SUBMITTER: Sylvie Dequin
PROVIDER: E-GEOD-34809 | biostudies-arrayexpress |
REPOSITORIES: biostudies-arrayexpress
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