Transcription profiling of S. cerevisiae samples exposed to sugar stress during fermentation
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ABSTRACT: Functional genomic analysis using different types of baker's yeast. Experiment Overall Design: Fermentation at different concentrations of sucrose. Experiment Overall Design: PerChip normalization using only positive (exclude pombe) genes and PerGene normalization were applied using GeneSpring (v7.0).
ORGANISM(S): Saccharomyces cerevisiae
SUBMITTER: Jun Shima
PROVIDER: E-GEOD-4295 | biostudies-arrayexpress |
REPOSITORIES: biostudies-arrayexpress
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