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Genomic and Transcriptomic Analysis of NaCl-Tolerant Staphylococcus sp. OJ82 from Fermented Seafood

ABSTRACT: Analysis of gene expression of Staphylococcus sp.OJ82 from fermented seafood in salted environment Total RNA obtained from Staphylococcus sp.OJ82 in 1% and 11% NaCl condition

ORGANISM(S): Staphylococcus sp. OJ82

SUBMITTER: Sungjong Choi

PROVIDER: E-GEOD-42992 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress

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