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Comparative Genomic and Transcriptomic Analysis of NaCl-Tolerant Staphylococcus sp. OJ82 from Fermented Seafood

ABSTRACT: Analysis of gene expression of Staphylococcus sp.OJ82 from fermented seafood in salted environment

ORGANISM(S): Staphylococcus sp. OJ82

PROVIDER: GSE42992 | GEO | 2012/12/19

SECONDARY ACCESSION(S): PRJNA184027

REPOSITORIES: GEO

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