Ontology highlight
ABSTRACT:
ORGANISM(S): Mus musculus
SUBMITTER: Jesus Osada
PROVIDER: E-GEOD-43589 | biostudies-arrayexpress |
REPOSITORIES: biostudies-arrayexpress
Gabás-Rivera Clara C Martínez-Beamonte Roberto R Ríos José L JL Navarro María A MA Surra Joaquín C JC Arnal Carmen C Rodríguez-Yoldi María J MJ Osada Jesús J
The Journal of nutritional biochemistry 20131201 12
Oleanolic acid is a triterpene widely distributed throughout the plant kingdom and present in virgin olive oil at a concentration of 57 mg/kg. To test the hypotheses that its long-term administration could modify hepatic gene expression in several animal models and that this could be influenced by the presence of APOA1-containing high-density lipoproteins (HDLs), diets including 0.01% oleanolic acid were provided to Apoe- and Apoa1-deficient mice and F344 rats. Hepatic transcriptome was analyzed ...[more]