Comparision of Clostridium botulinum type A (HA-/ORFX+ A1) isolates
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ABSTRACT: The purpose of this study was to evaluate differences in gene content between tests samples isolated from separate food sources. A single biological sample was used for each test strain examined
ORGANISM(S): Clostridium botulinum
SUBMITTER: Brian Raphael
PROVIDER: E-GEOD-51155 | biostudies-arrayexpress |
REPOSITORIES: biostudies-arrayexpress
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