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Comparision of Clostridium botulinum type A (HA-/ORFX+ A1) isolates


ABSTRACT: The purpose of this study was to evaluate differences in gene content between tests samples isolated from separate food sources. A single biological sample was used for each test strain examined

ORGANISM(S): Clostridium botulinum

SUBMITTER: Brian Raphael 

PROVIDER: E-GEOD-51155 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress

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