Metabolomics,Unknown,Transcriptomics,Genomics,Proteomics

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Transcription profiling of tomato - wax biosynthesis during fruit development


ABSTRACT: Fruits of the tomato (Solanum lycopersicum L.) cultivar MicroTom were investigated. MicroTom wild type and lecer6 mutant fruits with a deficiency in a fatty acid beta-ketoacyl-CoA synthase (LeCER6) were used. Identification and characterization of this insertional mutant has been reported previously (Vogg et al., 2004; Leide et al., 2007). According to the developmental stage of the wild type and lecer6 mutant fruits, samples were composed of 5 to 15 whole fruits with seeds being removed (fruit developmental category 'fruit set' and I). Otherwise, samples contained exclusively the fruit peel, which was removed with a scalpel to a depth of approximately 1 mm (fruit developmental category II to VII). After sampling point the plant material was immediately frozen in liquid nitrogen and stored at -80 C until use.

ORGANISM(S): Lycopersicon esculentum

SUBMITTER: Jana Leide 

PROVIDER: E-MEXP-2158 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress

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