Transcription profiling of tomato - regeneration of epicuticular fruit wax
Ontology highlight
ABSTRACT: Mature green fruits of the tomato (Solanum lycopersicum L.) cultivar MicroTom were investigated (fruit developmental category II). For removal of the epicuticular wax layer a thin film of 1 g ml-1 aqueous gum arabic (Roth, Karlsruhe, Germany) as a fixative was applied to the fruit surface. After 1 h the dried polymer including the outermost epicuticular waxes was mechanically removed. This procedure was repeated once. During this experiment the tomato fruits remained on the tomato plant. Untreated (0 days) and gum arabic stripped tomato fruits harvested 2 days after treatment were compared. Samples contained exclusively the fruit peel, which was removed with a scalpel to a depth of approximately 1 mm. After sampling point the plant material was immediately frozen in liquid nitrogen and stored at -80 C until use.
ORGANISM(S): Lycopersicon esculentum
SUBMITTER: Jana Leide
PROVIDER: E-MEXP-2163 | biostudies-arrayexpress |
REPOSITORIES: biostudies-arrayexpress
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