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Oxidation of Aldehydes Used as Food Additives by Peroxynitrite.

ABSTRACT: Benzaldehyde and its derivatives are used as food supplements. These substances can be used mainly as flavorings or as antioxidants. Besides, peroxynitrite, an oxidizing agent, could be formed in canned food. Both species could react between them. The present article has focused on the kinetic study of the oxidation of aldehydes by peroxynitrite. A reaction mechanism that justifies all the experimental results is proposed. This mechanism, in acidic media, passes through three competitive pathways: (a) a radical attack that produces benzoic acid. (b) peracid oxidation, and (c) a nucleophilic attack of peroxynitrous acid over aldehyde to form an intermediate, X, that produces benzoic acid, or, through a Cannizzaro-type reaction, benzoic acid and benzyl alcohol. All rate constants involved in the third pathway (c) have been calculated. These results have never been described in the literature in acid media. A pH effect was analyzed.

SUBMITTER: Alcolado CI

PROVIDER: S-EPMC10241184 | biostudies-literature | 2023 Mar

REPOSITORIES: biostudies-literature

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Oxidation of Aldehydes Used as Food Additives by Peroxynitrite.

Alcolado Clara I CI Garcia-Rio Luis L Mejuto Juan C JC Moreno Inmaculada I Poblete Francisco J FJ Tejeda Juan J

Antioxidants (Basel, Switzerland) 20230317 3

Benzaldehyde and its derivatives are used as food supplements. These substances can be used mainly as flavorings or as antioxidants. Besides, peroxynitrite, an oxidizing agent, could be formed in canned food. Both species could react between them. The present article has focused on the kinetic study of the oxidation of aldehydes by peroxynitrite. A reaction mechanism that justifies all the experimental results is proposed. This mechanism, in acidic media, passes through three competitive pathway ...[more]

PMID: 36978991

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Project description:Substantial amounts of phenolic aldehydes, represented by the structures of syringaldehyde, vanillin, and 4-hydroxybenzaldehyde, are emitted to the atmosphere during biomass burning. The oxidative transformation of phenolic aldehydes during atmospheric transport has the potential to modify the physicochemical properties of particulates, which play a vital role in Earth's climate and human health. Herein, thin solid films made of syringaldehyde, vanillin, and 4-hydroxybenzaldehyde are oxidized in contact with O3(g) under a relative humidity of 74% representative of average global conditions. New physical insights into the surface reactions are achieved by analyzing isopropanol-extracted films before and during oxidation by multiple techniques. Changes in electronic transitions at 220, 310, and 350-400 nm registered by UV-vis spectroscopy show that the oxidized films have enhanced mass absorption coefficients at λ > 300 nm. Electrospray ionization (ESI) mass spectrometry (MS) and ion chromatography with conductivity and MS detection of extracted oxidized films confirm aromatic ring cleavage of syringaldehyde and vanillin by O3(g) with the production of carboxylic acids. Carboxylic acids were observed as anions ([M - H]-) at m/z 45 (formic acid), 73 (glyoxylic acid), 75 (glycolic acid), 89 (oxalic acid), 115 (maleic acid), 117 (mesoxalic acid), 119 (tartronic acid), and 129 (maleic acid monomethyl ester), while other polyfunctional products were registered by ultrahigh-pressure liquid chromatography with UV-vis and MS detection. In situ production of hydroxyl radicals is confirmed by demethoxylation products and ipso attack at the C1 ring position holding the -C(H)═O group. The order of reactivity increased with the number of methoxy substituents that donate electron density to the aromatic ring. Combined oxidation mechanisms for the three compounds are proposed based on all of the experimental observations and explain the contribution of aged biomass burning material to secondary organic aerosol formation.

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Oxidation of Aldehydes Used as Food Additives by Peroxynitrite.

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Oxidation of Aldehydes Used as Food Additives by Peroxynitrite.

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