Ontology highlight
ABSTRACT:
SUBMITTER: Shi Y
PROVIDER: S-EPMC10517269 | biostudies-literature | 2023
REPOSITORIES: biostudies-literature
Shi Yan Y Si Dun D Zhang Xinfeng X Chen Donghong D Han Zhigang Z
Current research in food science 20230916
Fructans, fructose polymers, are one of the three major reserve carbohydrate in plants. The nutritional and therapeutic benefits of natural fructans in plants have attracted increasing interest by consumers and food industry. In the course of evolution, many plants have developed the ability of regulating plant fructans metabolism to produce fructans with different structures and chain lengths, which are strongly correlated with their survival in harsh environments. Exploring these evolution-rel ...[more]