Ontology highlight
ABSTRACT:
SUBMITTER: Trachman JD
PROVIDER: S-EPMC107345 | biostudies-literature | 1998 Jul
REPOSITORIES: biostudies-literature
Journal of bacteriology 19980701 14
Protein and mRNA levels of heat-labile enterotoxin (LT) of Escherichia coli are highest at 37 degrees C, and they decrease gradually as temperature is decreased. This temperature effect is eliminated in an Hns- mutant. Deletion of portions of DNA coding for the LT A subunit also results in an increase in LT expression at low temperatures, suggesting that the H-NS protein causes inhibition of transcription at low temperatures by interacting with the LT A-subunit DNA. The region that interacts wit ...[more]