Ontology highlight
ABSTRACT:
SUBMITTER: Mao Z
PROVIDER: S-EPMC10822839 | biostudies-literature | 2024 Jan
REPOSITORIES: biostudies-literature
Mao Zuolin Z Wang Yue Y Li Mengdi M Zhang Shuhang S Zhao Zeqi Z Xu Qiang Q Liu Ji-Hong JH Li Chunlong C
Horticulture research 20231128 1
Vacuole largely dictates the fruit taste and flavor, as most of the sugars and organic acids are stored in the vacuoles of the fruit. However, difficulties associated with vacuole separation severely hinder identification and characterization of vacuolar proteins in fruit species. In this study, we established an effective approach for separating vacuoles and successfully purified vacuolar protein from six types of citrus fruit with varying patterns of sugar and organic acid contents. By using l ...[more]