Ontology highlight
ABSTRACT:
SUBMITTER: Chen Z
PROVIDER: S-EPMC10825419 | biostudies-literature | 2024 Mar
REPOSITORIES: biostudies-literature

Chen Zewen Z Dai Weidong W Xiong Mengfan M Gao Jianjian J Zhou Hongjie H Chen Dan D Li Yali Y
Food chemistry: X 20240106
In this study, we employed nontargeted metabolomics and quantitative analysis to explore the variations in metabolites among white teas from different production areas and with varying storage durations. A total of 83 compounds exhibited differential levels between Zhenghe and Fuding white tea, 89 between Zhenghe and Jinggu, and 75 between Fuding and Jinggu white tea. Concerning the storage of white tea, the concentrations of flavanols, dimeric catechins, and amino acids decreased over time, whi ...[more]