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Insights into metabolic characteristics and biological activity changes in Zangju (Citrus reticulata cv. Manau Gan) peel at different maturity stages through UPLC-MS/MS-based metabolomics.


ABSTRACT: In this study, comprehensive and systematic nontargeted metabolomics analysis was performed with the metabolites of Zangju peel (Citrus reticulata cv. Manau Gan, CRZP, which has been cultivated for over 400 years in Derong County, China.) at four different mature stages. A total of 1878 metabolites were identified, among which flavonoids were the most abundant (62.04 %), and identified 62 key differential metabolites significantly affected by maturity. Based on biological activity measurements, CRZP showed better antioxidant activity, lipase inhibition ability, inhibition of adipogenic differentiation in 3TT-L1 cells and promotion of lipid metabolism, with the biological activity of CRZP at different maturity stages being associated with key differential metabolite. Thus, CRZP is natural antioxidants and possess anti-obesity potential, and industrial production needs to consider the Maturity stage of its collection.

SUBMITTER: Wang P 

PROVIDER: S-EPMC10865237 | biostudies-literature | 2024 Mar

REPOSITORIES: biostudies-literature

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Insights into metabolic characteristics and biological activity changes in Zangju (<i>Citrus reticulata</i> cv. Manau Gan) peel at different maturity stages through UPLC-MS/MS-based metabolomics.

Wang Peng P   Wang Haifan H   Xiao Yang Y   Zou Jialiang J   Chen Hongping H   Chen Lin L   Wang Fu F   Hu Yuan Y   Liu Youping Y  

Food chemistry: X 20240205


In this study, comprehensive and systematic nontargeted metabolomics analysis was performed with the metabolites of Zangju peel (<i>Citrus reticulata</i> cv. Manau Gan, CRZP, which has been cultivated for over 400 years in Derong County, China.) at four different mature stages. A total of 1878 metabolites were identified, among which flavonoids were the most abundant (62.04 %), and identified 62 key differential metabolites significantly affected by maturity. Based on biological activity measure  ...[more]

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