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Direct determination of a membrane-peptide interface using the nuclear magnetic resonance cross-saturation method.


ABSTRACT: Membrane-peptide interactions are involved in many crucial biological and pharmacological activities. To clarify the interaction mode of membrane-peptide complexes, it is important to analyze both the dynamic properties and the contact residues of the membrane-bound peptide. In this study, we investigated the dynamic properties of a peptide bound to a lipid bilayer, using relaxation and amide-water exchange analyses, and directly determined the membrane-peptide interface, using the cross-saturation method. For the models of a lipid bilayer and a peptide, isotropic bicelles and mastoparan were used, respectively. The results indicate that mastoparan had a heterogeneous distribution of motion over various timescales and interacted with the lipid bilayer by using its hydrophobic side; the molecule was located within the lipid bilayer rather than on the surface, as thought previously. This study shows that the cross-saturation method is useful for determining the interface of not only protein-protein but also membrane-peptide complexes.

SUBMITTER: Nakamura T 

PROVIDER: S-EPMC1366970 | biostudies-literature | 2005 Dec

REPOSITORIES: biostudies-literature

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Direct determination of a membrane-peptide interface using the nuclear magnetic resonance cross-saturation method.

Nakamura Takefumi T   Takahashi Hideo H   Takeuchi Koh K   Kohno Toshiyuki T   Wakamatsu Kaori K   Shimada Ichio I  

Biophysical journal 20050916 6


Membrane-peptide interactions are involved in many crucial biological and pharmacological activities. To clarify the interaction mode of membrane-peptide complexes, it is important to analyze both the dynamic properties and the contact residues of the membrane-bound peptide. In this study, we investigated the dynamic properties of a peptide bound to a lipid bilayer, using relaxation and amide-water exchange analyses, and directly determined the membrane-peptide interface, using the cross-saturat  ...[more]

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