Ontology highlight
ABSTRACT:
SUBMITTER: Kagkli DM
PROVIDER: S-EPMC1472347 | biostudies-literature | 2006 May
REPOSITORIES: biostudies-literature
Applied and environmental microbiology 20060501 5
Kluyveromyces lactis is one of the cheese-ripening yeasts and is believed to contribute to the formation of volatile sulfur compounds (VSCs) through degradation of L-methionine. L-methionine aminotransferase is potentially involved in the pathway that results in the production of methanethiol, a common precursor of VSCs. Even though this pathway has been studied previously, the genes involved have never been studied. In this study, on the basis of sequence homology, all the putative aminotransfe ...[more]