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GFP-mut2 proteins in trehalose-water matrixes: spatially heterogeneous protein-water-sugar structures.


ABSTRACT: We report investigations on the properties of nanoenvironments around single-GFP-mut2 proteins in trehalose-water matrixes. Single-GFPmut2 molecules embedded in thin trehalose-water films were characterized in terms of their fluorescence brightness, bleaching dynamics, excited state lifetime, and fluorescence polarization. For each property, sets of approximately 100-150 single molecules have been investigated as a function of trehalose content and hydration. Three distinct and interconverting families of proteins have been found which differ widely in terms of bleaching dynamics, brightness, and fluorescence polarization, whose relative populations sizably depend on sample hydration. The reported results evidence the simultaneous presence of different protein-trehalose-water nanostructures whose rigidity increases by lowering the sample hydration. Such spatial inhomogeneity is in line with the well-known heterogeneous dynamics in supercooled fluids and in nonsolid carbohydrate glasses and gives a pictorial representation of the sharp, sudden reorganization of the above structures after uptake <==>release of water molecules.

SUBMITTER: D'Alfonso L 

PROVIDER: S-EPMC1914445 | biostudies-literature | 2007 Jul

REPOSITORIES: biostudies-literature

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GFP-mut2 proteins in trehalose-water matrixes: spatially heterogeneous protein-water-sugar structures.

D'Alfonso Laura L   Collini Maddalena M   Cannone Fabio F   Chirico Giuseppe G   Campanini Barbara B   Cottone Grazia G   Cordone Lorenzo L  

Biophysical journal 20070406 1


We report investigations on the properties of nanoenvironments around single-GFP-mut2 proteins in trehalose-water matrixes. Single-GFPmut2 molecules embedded in thin trehalose-water films were characterized in terms of their fluorescence brightness, bleaching dynamics, excited state lifetime, and fluorescence polarization. For each property, sets of approximately 100-150 single molecules have been investigated as a function of trehalose content and hydration. Three distinct and interconverting f  ...[more]

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