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Protein folding: defining a "standard" set of experimental conditions and a preliminary kinetic data set of two-state proteins.


ABSTRACT: Recent years have seen the publication of both empirical and theoretical relationships predicting the rates with which proteins fold. Our ability to test and refine these relationships has been limited, however, by a variety of difficulties associated with the comparison of folding and unfolding rates, thermodynamics, and structure across diverse sets of proteins. These difficulties include the wide, potentially confounding range of experimental conditions and methods employed to date and the difficulty of obtaining correct and complete sequence and structural details for the characterized constructs. The lack of a single approach to data analysis and error estimation, or even of a common set of units and reporting standards, further hinders comparative studies of folding. In an effort to overcome these problems, we define here a "consensus" set of experimental conditions (25 degrees C at pH 7.0, 50 mM buffer), data analysis methods, and data reporting standards that we hope will provide a benchmark for experimental studies. We take the first step in this initiative by describing the folding kinetics of 30 apparently two-state proteins or protein domains under the consensus conditions. The goal of our efforts is to set uniform standards for the experimental community and to initiate an accumulating, self-consistent data set that will aid ongoing efforts to understand the folding process.

SUBMITTER: Maxwell KL 

PROVIDER: S-EPMC2279278 | biostudies-literature | 2005 Mar

REPOSITORIES: biostudies-literature

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Protein folding: defining a "standard" set of experimental conditions and a preliminary kinetic data set of two-state proteins.

Maxwell Karen L KL   Wildes David D   Zarrine-Afsar Arash A   De Los Rios Miguel A MA   Brown Andrew G AG   Friel Claire T CT   Hedberg Linda L   Horng Jia-Cherng JC   Bona Diane D   Miller Erik J EJ   Vallée-Bélisle Alexis A   Main Ewan R G ER   Bemporad Francesco F   Qiu Linlin L   Teilum Kaare K   Vu Ngoc-Diep ND   Edwards Aled M AM   Ruczinski Ingo I   Poulsen Flemming M FM   Kragelund Birthe B BB   Michnick Stephen W SW   Chiti Fabrizio F   Bai Yawen Y   Hagen Stephen J SJ   Serrano Luis L   Oliveberg Mikael M   Raleigh Daniel P DP   Wittung-Stafshede Pernilla P   Radford Sheena E SE   Jackson Sophie E SE   Sosnick Tobin R TR   Marqusee Susan S   Davidson Alan R AR   Plaxco Kevin W KW  

Protein science : a publication of the Protein Society 20050202 3


Recent years have seen the publication of both empirical and theoretical relationships predicting the rates with which proteins fold. Our ability to test and refine these relationships has been limited, however, by a variety of difficulties associated with the comparison of folding and unfolding rates, thermodynamics, and structure across diverse sets of proteins. These difficulties include the wide, potentially confounding range of experimental conditions and methods employed to date and the di  ...[more]

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