Ontology highlight
ABSTRACT:
SUBMITTER: Manning SD
PROVIDER: S-EPMC2290780 | biostudies-literature | 2008 Mar
REPOSITORIES: biostudies-literature
Manning Shannon D SD Motiwala Alifiya S AS Springman A Cody AC Qi Weihong W Lacher David W DW Ouellette Lindsey M LM Mladonicky Janice M JM Somsel Patricia P Rudrik James T JT Dietrich Stephen E SE Zhang Wei W Swaminathan Bala B Alland David D Whittam Thomas S TS
Proceedings of the National Academy of Sciences of the United States of America 20080310 12
Escherichia coli O157:H7, a toxin-producing food and waterborne bacterial pathogen, has been linked to large outbreaks of gastrointestinal illness for more than two decades. E. coli O157 causes a wide range of clinical illness that varies by outbreak, although factors that contribute to variation in disease severity are poorly understood. Several recent outbreaks involving O157 contamination of fresh produce (e.g., spinach) were associated with more severe disease, as defined by higher hemolytic ...[more]