Ontology highlight
ABSTRACT:
SUBMITTER: Kim JF
PROVIDER: S-EPMC2293239 | biostudies-literature | 2008 Apr
REPOSITORIES: biostudies-literature
Journal of bacteriology 20080215 8
Leuconostoc citreum is one of the most prevalent lactic acid bacteria during the manufacturing process of kimchi, the best-known Korean traditional dish. We have determined the complete genome sequence of L. citreum KM20. It consists of a 1.80-Mb chromosome and four circular plasmids and reveals genes likely involved in kimchi fermentation and its probiotic effects. ...[more]