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Complete genome sequence analysis of Leuconostoc kimchii IMSNU 11154.


ABSTRACT: Leuconostoc kimchii IMSNU 11154, isolated from kimchi, a traditional Korean fermented food, is known to be an important antimicrobial lactic acid bacterium with probiotic potential. Here we announce the complete genome sequence of L. kimchii IMSNU 11154 consisting of a 2,101,787-bp chromosome and five plasmids. The strain has genes for dextran formation from sucrose and for mannitol formation from fructose. Antimicrobial and antioxidative functions of L. kimchii IMSNU 11154 could be attributed to a leucosin B-like peptide and multiple enzymes to reduce hydrogen peroxide and oxidized thiols, respectively.

SUBMITTER: Oh HM 

PROVIDER: S-EPMC2897357 | biostudies-literature | 2010 Jul

REPOSITORIES: biostudies-literature

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Complete genome sequence analysis of Leuconostoc kimchii IMSNU 11154.

Oh Hyun-Myung HM   Cho Yong-Joon YJ   Kim Byung Kwon BK   Roe Jung-Hye JH   Kang Sa-Ouk SO   Nahm Baek Hie BH   Jeong Gajin G   Han Hong-Ui HU   Chun Jongsik J  

Journal of bacteriology 20100521 14


Leuconostoc kimchii IMSNU 11154, isolated from kimchi, a traditional Korean fermented food, is known to be an important antimicrobial lactic acid bacterium with probiotic potential. Here we announce the complete genome sequence of L. kimchii IMSNU 11154 consisting of a 2,101,787-bp chromosome and five plasmids. The strain has genes for dextran formation from sucrose and for mannitol formation from fructose. Antimicrobial and antioxidative functions of L. kimchii IMSNU 11154 could be attributed t  ...[more]

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